GreatScot! How Much Is That Jamie in the Window? – 2nd Outlandish Adventure Day 11

Hit the ground running for our first of several days of racing from one Outlander filming location to another. We started the day however at the local Co-op. A great benefit of having a house is that we can save some money by making some of our own food and keeping provisions in the car in case we don’t have time to stop and eat. Summer even got a haggis that she plans to cook in the oven (more on that later).

Shopping done, we headed south to Aberdour Castle.  This was one of my favorite stop last October and I couldn’t wait to show it off to the girls. I’m pretty sure that Summer must be related to Candida, because no sooner had I stopped the car than she was out and off. G and I stopped to buy her an entry ticket in hopes of keeping her out of the clink! The super friendly person working confirmed my memories from last year regarding the locations that were used by the Outlander production: the stable block, Long Gallery and Old Kitchen.

We haven’t yet seen Aberdour on any of the episodes that have aired, so our suspicions that Aberdour is being used for the Abbey are likely correct. I think I may have even spied the Stable Block in the preview for episode 116. Will find out next weekend for sure!

After Aberdour, we headed over to Falkland to immerse ourselves in make-believe Inverness. It was there we noticed a trend developing. There were PocketJamie’s in several windows. Believing it might be some kind of Outlander fan distress call, we popped in to make sure all was well. Much relieved, we took the required photos in GhostJamie pose and then popped in to Campbell’s for a spot of lunch. G and I were unable to make up our minds, so we split everything we ordered while S looked on smugly drinking her cappuccino.

Next, we headed to Culross, where in a time honored tradition of traveling with me, we arrive 6 minutes past last entry for the Culross Palace and Gardens (where outside Castle Leoch scenes were filmed between Claire and Geillis). We contented ourselves with a few peeks over the wall and up the hill and then vowed to find time to come back later in the week. We did walk up to Mercat Cross and I was finally able to snap a few pics of the Duncan house without all the scaffolding that was on it last October. We then made our way out-of-town to the West Kirk, my absolutely favorite Outlander film location so far. I wasn’t brave enough to try to drive the car quite all the way to the Kirk this time though after hearing a story of someone dislodging their gas tank. Braving the whipping winds, we walked the last quarter-mile or so.

Beginning to fade, we made our way back home for the evening. We need to rest up a bit for a full day of chasing Outlander locations with our favorite medieval PhD student and Outlandish Baker, Steph, especially since goodies have been promised! We made a couple of pit stops to fill up the car with petrol and get the ingredients for a special something to celebrate our success with tomorrow evening. Wonder which Outlander Kitchen recipe it could possibly be? Stay tuned!

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Slàn leat an-dràsta!

 

GreatScot! Sunshine and Smiles – 2nd Outlandish Adventure Day 10

We woke up after a lovely night’s sleep and leisurely made our way to breakfast in the hotel where Summer had her first opportunity to try haggis. I think she actually liked it! After breakfast, we headed out to spend some time walking around Glasgow on such a warm and sunny day!

After a bit of a walk, Summer decided she couldn’t go another step without coffee and I am a sucker for anywhere that says patisserie, so we stopped into Valerie’s and had both!

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Refueled, we spent the next several hours wandering along Buchanan and Sauchiehall streets enjoying the glorious weather, stopping into Boots for some items and enjoying all the buskers out entertaining.

We managed to spend a few moments catching up with Susan, who was just getting ready to head out on another tour. It was funny to see the Americans traveling light and the local dragging a big suitcase behind her for a change. 😉

Meetups being the order of the day, we also had a chance to catch up with a bonny lad by the name of Richard Rankin. Even funnier, when we were scoping out a good place for the visit, we ran into Clanadonia, a local Celtic music group grabbing coffee before more hit and run performing.

No sooner did Richard have to run, than we heard from another local friend wanting to know if we were free for dinner. They were at a local restaurant called Mussel Inn. Those of you who know me well, know that I was all in as soon as the word mussel was mentioned! We walked the 2 blocks over and then spent the next couple of hours eating delicious food, enjoying great conversation and pretty much laughing our heads off. Thanks so much Eilidh and Peter!

After bidding Eilidh and Peter a fond farewell (or at least a see you later), we walked back to the hotel in a light mist (rain is never far away in Scotland) and piled into the car for the drive north. Even though the hour was a bit late, we made it to Pitlochry with no problems.

Our last thing for the day was a midnight online hangout between Outlander Podcast and Great Scot blog. We had a blast doing a video hangout and chatting with people online about their favorite parts of the Outlander season, so far. So I guess I have now made my Internet debut. I blame the lateness of the hour or I probably would never have done it in my right mind. 😉

Finally, it was time to drop exhausted into bed. Stay tuned to see what we can get into next!

Slàn leat an-dràsta!

GreatScot! Travels, Tunes and Tales – 2nd Outlandish Adventure Day 9

ThTT

Well, hello again! You may have noticed but I took a day off. Kind of used Thursday as a bit of a rest day before gearing up for the last 10 days of the trip. I just drove up to Pitlochry for lunch with my friend Susan. She had just come off a long tour and was getting ready to head out again, but there was no way I was going to miss some time to chat and catch up, even if she is much in demand as a blue-badge tour guide for Eyes on Scotland and Outlander Tours!

After that, it was back to Glasgow for dinner with Maggie (and there might have been a glass or two of wine involved). Then it was just one more sleep until Ginger and Summer arrive and the mad rush of Outlander touring begins.

Friday morning, I packed up my stuff in preparation for our relocation north, and then it was FINALLY time to head to the airport. It was then that I discovered that a flight from Dublin is not considered an international flight. (I wonder how the Irish feel about that!) I quickly relocated from international arrivals to the Starbucks across from domestic arrivals. Seeing that no green tea was available, I bought some water and settled in to wait.

Once they arrived, we hopped in the car to head back into Glasgow for the night. However, it is bank holiday weekend in the UK and I have to say that the traffic on holiday weekend Friday in Glasgow has much in common with Atlanta. Eventually, thought, we passed the stalled car and things cleared up. At the hotel, the girls took a quick shower (OK. Summer insists hers was sexier than that, not that G and I were watching) and then it was time for dinner.

Based on my experience last time in Glasgow, I had booked us a table at Mother India in the West End. As last time, the food was fantastic. We started with vegetable pakora and then Ginger had a paneer dish, Summer had Chicken Tikka and I had lamb with leeks. (Yes, Mom. The lambs are still cute, but someone told me they are as large as their mothers by the time they are food.)

Dinner complete, we headed just down the street to our final event for the day. And when I say final, I mean I knew we would be there until tomorrow. An Gealbhan never ends early. As we approached the Argyll hotel, a familiar figure came into view. Many hugs and greetings with exchanged with Àdhamh Ó Broin, our host for the evening. He explained that things might be a bit more chaotic than usual as the Sutherlands Bar was without a bartender for the evening! Shock…horror….a Gaelic evening without whisky would be a tragedy. Luckily, Àdhamh is multi-talented and was able to man the bar until help arrived.

As a special treat, Àdhamh had arranged for a couple of special guests for the evening. So after kicking off with a song of his own, he introduced the lovely and talented Tara Rankin who favored us with some Gaelic songs a capella, as well as some Cape Breton tunes played on the piano. I’ve been friends with Tara (and the rest of her family) for many years and I took the opportunity to deliver a hug from her Mom as requested. Later in the evening, we were also treated to a talk on Scottish weaponry by a friend of Àdhamh’s, Allan Sutherland. I have some longer videos that I will edit and post when I get back home.

We rounded out the night with some fabulous Gaelic stories. And no…I don’t think any of the Cape Breton ones had a happy ending. I think Tara was amused by how my face lit up every time I recognized a Gaelic word. It was twice as amusing to hear Tara and Àdhamh translate for each other. I’m pretty sure she picked up some new words.

Eventually though, it was time to call the night to an end. Our new friend Asifa gave us a lift back to the hotel so that we didn’t have to find a taxi in the West End after midnight and it was greatly appreciated. Back at the hotel, we all collapsed into bed to refresh ourselves for the next day’s adventure.

Slàn leat an-dràsta!

GreatScot! Sunshine and Palms…Wait! Am I Still in Scotland? 2nd Outlandish Adventure Day 7

Today I woke up to a lovely sunny morning. My hotel room overlooks the River Clyde and the Glasgow Science Center.

After admiring the view, I set off with my companion for the days adventure. I had consulted with Susan Brown, tour guide extraordinaire, for the perfect day trip for a sunny Scottish day and she suggested Culzean Castle, so we jumped in the car and away we went. Culzean was just over an hour’s drive through motorways, highways and rural roads.

Arriving at the Castle, I again used my National Trust for Historic Preservation membership from the US to get into a National Trust for Scotland property. That is looking like the best $20 I ever spent as I have already saved about $36 in visits to just 2 properties. Once that was done, we made our way through the country park towards the Castle car park.

First up was tea and coffee. I have learned through my travels that any Castle is best tackled with plenty of caffeine, so we popped into the cafe at the visitor centre for a quick cuppa…and a scone. Thus fortified, we made our way back along the walking path, through throngs of small school children accompanied by teachers who are way braver than I am, to the Castle itself.

Culzean Castle is similar to many castles in Scotland in that it has been modernized several times during its history. Although foundations and parts are old, much of what you see is that 18th century creation of renowned architect Robert Adam and he did a simply stunning design. The house and  gardens are just spectacular.

After the more posh parts of the Castle, we descended the stairs into the nether regions and it was just like stepping into Downton Abbey as we entered the surprisingly bright kitchens.

Finished with the castle proper, we ventured outside to explore a bit of the grounds. Someone might have told me stories of climbing up the rocks on the back side of the Castle to get in as a child. 😉

Our visit complete, we hopped back in the car and returned to Glasgow, well pleased with our day in the country.

Stay tuned for tomorrow’s adventures.

Slàn leat an-dràsta!

GreatScot! Wheels on the Bus Go Round and Round – 2nd Outlandish Adventure Day 6

So today started a bit earlier today with a threesome for breakfast. During conversation, we decided that since we only had Lu for a bit longer we would spend the day playing tourist in Glasgow city centre. The best way to do that would utilize the Hop on/Hop Off city tour offered. My mom and I often use these kind of tours when we travel to new cities. It’s a great way to get your bearings in an unfamiliar city and figure out what sites to go back and visit. It also provides transportation between the sites.

Breakfast done, we got our discount vouchers from the concierge desk at the hotel and went down to the convenient bus stop to wait for the tour bus which arrived fairly quickly. With a quick glance up at the sky — it was more sunny than cloudy — we decided we would chance sitting upstairs in the uncovered portion of the double-decker bus. Taking our seats, the bus pulled away and we started our circuit.

After zipping past the first few stops such as the Glasgow Transportation Museum, we alighted at the Kelvingrove Art Museum. Entering and making a donation, we wandered through the galleries looking at the treasures within. We admired the works of the Glasgow Boys as well as Christ of Saint John of the Cross by Salvador Dali. We also listened to a bit of the free organ concert performed on the grand pipe organ in the 2 story atrium.

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I think the Kelvingrove needs to update!

After a quick stop in the Kelvingrove cafe for a cuppa, we made our way back out to the tour bus stop to find that it is now raining. However, sun is visible in the distance, so all is not lost. Back on the bus, I managed to snap some lovely pics of the bowls lawns next to the museum as well as a shot of the Kelvingrove and the University of Glasgow. We also made our way past the Royal Conservatoire of Scotland, the alma mater of one Sam Heughan.

 

We departed the bus once again at George Square to sneak a peek at another Outlander filming location. Lu and I posed in front of the same archway where Frank and Claire dashed through to get married at the Registry Office. That box ticked, we also made our way to the Glasgow Museum of Modern Art and I took some pics of the statue with the requisite orange cone on its head.

Unfortunately by this time, we needed to get Lu back to the hotel to grab her bag and make her way to the train station for the trip home. After some final hugs and farewells, Lu left and I settled in for a solo night. I passed the time eating dinner in the lounge bar and people watching. My steak and salad were excellent, but all to soon I was sleepy and headed up to bed.

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Stay tuned for tomorrow’s adventures. I have no idea what they will be as I have not planned ahead at all.

Slàn leat an-dràsta!